Our Menus
Daniel’s cooking tells a story of modern British flavour shaped by season, place, and precision. He has an eye for detail and an instinct for balance, so every element on the plate has a reason to be there.
We offer two tasting menus. Menu A (£60) is served Wednesday to Friday for dinner and Thursday to Saturday for lunch. For the full experience, Menu O (£110) is available at every lunch and dinner service, and is the only menu served on Saturday evening.
Please note that our menu prices are subject to change without prior notice.
*A discretionary 12.5% Service Charge will be added to the final bill
SAMPLE MENU – Due to local produce availability our menus can be subject to change daily
Menu A
£60
Available Wednesday – Friday Evening and Thursday – Saturday Lunch
Stout Croustade
Kohlrabi dressed in yeast extract emulsion, chive
Salt-Baked Beetroot
Cured Chalk Stream trout
Cod from Penzance
Caramelised celeriac, roast bone
Or
Dry Aged Beef
Courgette, maitake, black garlic
New Season Raspberries
Lime custard, toasted oats, apple marigold
Toasted Buckwheat Chocolate
Meadowsweet, blackcurrant, candied walnut
Wine Pairing £45pp
SAMPLE MENU – Due to local produce availability our menus can be subject to change daily
Menu O
£110
Available Every Lunch and Dinner. Only Menu Available Saturday Evening.
Stout Croustade
Kohlrabi dressed in yeast extract emulsion, chive
Guanciale
Corn, Roscoff, lovage
Salt-Baked Beetroot
Cured Chalk Stream trout, Ragstone
Roasted Orkney Scallop
Miso, pulses, brown shrimp
Cod from Penzance
Caramelised celeriac, roast bone
Dry Aged Beef
Courgette, maitake, black garlic
New Season Raspberries
Lime custard, toasted oats, apple marigold
Toasted Buckwheat Chocolate
Meadowsweet, blackcurrant, candied walnut
Caramelised White Chocolate Fudge
Blood Orange Pastille
Wine Pairing £95pp